Alright, you left the giblets out of your Thanksgiving gravy so that your vegan cousin Megan could eat something at your family dinner. Smooth move, my friend, especially since we both know she gives the best Christmas gifts. But now that December is here you’re expected to bake for people too, and you can’t just leave the butter and milk out of your favorite snicker doodle recipe! Now what will you do?! The answer, dear reader, is science! In my 3.25 years as a humanities major here at Davis, I’ve made it a point to avoid any areas of study that might require me to sit in a lab for 3 hours. Luckily, baking science only takes about half an hour of actual work and ends in brownies rather than lab reports. What’s more, the better you understand the ingredients you’re using, the more substitutions you can make. This is important for lazy, cheap-skate bakers like myself, and it’s especially great if you want to adapt your favorite recipe into a... ...
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