Every week, my housemates and I endeavor to comfortably seat 14 people across four couches in our living room for as long as it takes us to discuss the week’s affairs. Meetings can involve anything from divvying up chores to planning camping trips to discussing why your shampoo seems to be magically disappearing between uses. Our most onerous discussions, however, are almost always centered on the food we’re currently buying. If it’s not a half-hour debate over whether to buy one stalk of celery or two, it’s a straw poll on whether or not we should be buying or making almond milk. These discussions are important, as we buy and consume this food together and must therefore agree not only upon what we eat but also what we support ethically. Most things shake out in the end. For now we buy two stalks of celery and almond milk — only if almonds are not on sale. One item we still haven’t figured out, though, is butter. Butter and milk are... ...
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