Thanksgiving is only a week away, and I bet people are starting to look forward to the massive amounts of food they are going to consume. I picked baked Brie this week because, not only is it one of my favorite snacks, it is also versatile enough to go with any seasonal meal. I adapted this one from a recipe I found on a blog called Chef In Training. I don’t like incredibly sweet foods, so I scrapped the maple syrup glaze. Regardless of your Thanksgiving traditions, I highly recommend serving this next Thursday. It could be either an appetizer or a dessert, depending on how strong your sweet tooth is. Same with the bread; I chose sourdough to cut the sweetness of the cheese, but if you wanted a less savory dish, a French baguette would also work really well. Preparation time: 10 minutes Cook time: 15 minutes Ingredients: 1 8 oz. wheel Brie cheese ½ cup brown sugar ¼ cup dried cranberries ¼ cup chopped pecans 1 sourdough... ...
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